Have you been looking for a vegan chewy caramel recipe that will give you that “YES” moment like old fashioned caramels used to? Well, look no further. Not only do these plant based caramels provide the texture you desire but they pack a super nutritional punch to boot. What is better than that!
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VERY IMPORTANT: I recommend splitting this recipe in half and then combining both batches into the pan at the end. I find dates are very hard on the food processor even when they are coated with the almond or nut butter. We don’t want anyone burning out their motors! If you have a super powerful processor then go ahead and blend this all in one go.
Please note: You don’t have to fridge these but they keep longer when cold. Also, the texture will be firmer when chilled so if you want a more chewy, gooey texture take them out of the fridge for at least five minutes before eating. If you don’t refrigerate them I would consume in under a week.
THIS TREAT IS A GREAT SOURCE OF POTASSIUM. SEE BELOW
Per 2 piece serving: Potassium-247 mg, Calcium- 17 mg, Magnesium- 4.4 mg
Keywords: Vegan caramel, no bake caramel, dairy free caramel, vegan candy, easy vegan caramel, easy date caramel, date caramel