Cooling CinnaMint Coffee Butter
Soothe and heal even the roughest skin with this cooling cinnamint coffee butter. With a whipped consistency that is fluffy and luscious you are sure to enjoy scooping out and applying this anywhere on your body from the neck down. ♥️
Use for healing even the driest skin or as an aid in massaging tired and cramped muscles. This butter makes a great addition to anyones skincare routine.
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- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 2-3 hours
- Yield: 16 oz 1x
- Category: Health and Beauty
- Method: DIY
Ingredients
- 5 oz Organic unrefined coconut oil
- 5 oz Organic unrefined shea butter
- 2.5 oz Organic unrefined cocoa butter
- 2.5 oz Organic unrefined mango butter
- 40 drops Cinnamon leaf essential oil
- 20 drops Peppermint essential oil
- 1.5 oz Coffee infused jojoba oil
NOTE: You can use regular jojoba oil if you would like it just wont have the same antioxidant/caffeinated boost.
Instructions
- Weigh out ingredients based on amount needed in the above list 👆
- Combine all of your ingredients in a heat resistant bowl that will be placed over your pan of hot water on the stove. See video for visual 👇
- Heat in double boiler setup on medium or medium/low heat until all ingredients are 100% melted. Note: Do not boil! We do NOT want to diminish the nutritional content of the ingredients.
TIP: Cocoa butter is the last to melt so dice it up very fine for quicker liquidation.
- Once everything is melted remove mix from heat and stir in your coffee infused jojoba oil and essential oils.
- Whisk to combine.
- Dry and sanitize the final bowl you will be using to whip your ingredients and transfer mixture to this bowl which should be stainless steele or glass.
- Allow mixture to stand until the bowl is no longer hot to the touch, then transfer bowl to fridge for 1-2 hours
- Mixture should be cool but soft enough that you can press a spatula through it. Do not over chill because then you will have to thaw mixture out before whipping
- Remove from fridge when mix is cool and soft and whip with whisk attachment on stand mixture for 4-5 minutes or with hand mixture for 5-6 minutes.
- Scrape down bowl and mix for an additional 3-4 minutes. Mixture should be completely fluffy and whipped.
- Transfer butter to dry, sanitized containers and enjoy your new product! Here are some beautiful containers I suggest ⭐️ 2 oz Aluminum containers ⭐️ 2 oz Black coated glass containers ⭐️ 2 oz Amber glass containers
Notes
- Shelf life 1 year
- Shelf life can be longer if no water is introduced into the product.
- Store in cool dry area in an air tight container
- If you are sensitive to peppermint, coffee or cinnamon do a patch test.
- Do not use on face since coconut oil may have a tendency to be comedogenic and can irritate sensitive skin.
- I am very sensitive to coconut oil on my face, neck and chest so I do not use this on those areas. I use this everywhere else however! Feet, hands elbows, knees. You name it this heals it! It truly works wonders for dry skin and muscle aches.
- If you do not want to make coffee infused jojoba oil then you can use plain jojoba oil.
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