Fluffy Greek Yogurt Pancakes (prior to being vegan)

Fun to make with kids…..or alone….or with your dog….Hey I’m not judging!

No need for a lengthy post on this one. Just a simple and delicious HEALTHIER pancake recipe that anyone will enjoy! We have this in my house as a staple anytime we want to sit down and have a big breakfast with the family. Enjoy!

Fluffy Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes

Yield: 6-8 pancakes
Prep Time: 10 minutes
Cook Time: 8 minutes 7 seconds
Total Time: 18 minutes 7 seconds

Fluffy Greek yogurt pancakes which are sure to turn into a GO-TO recipe when you want a healthier breakfast option that will satisfy the whole family.


  • 2 cups Flour
  • 4 teaspoons baking powder (NOT SODA)
  • 1/4 teaspoon salt
  • 1-2 tablespoons sugar
  • 1 1/2 cups any kind of milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup Greek yogurt



  1. Get two bowls for dry and wet ingredients. Note: if you plan on making the whipped cream as well put a metal bowl in the freezer .
  2. Bowl 1. Mix flour, baking powder, salt and sugar, set aside
  3. Bowl 2. Mix milk, eggs, vanilla until combined
  4. Combine wet and dry ingredients. Mix until combined then stop stirring
  5. If you plan on adding chocolate chips do so now.
  6. Heat pan on medium low to medium an spray with non stick spray
  7. I look for bubbles throughout the batter while it’s cooking to know when I can flip it
  8. Cook the best stack of pancakes ever!

Whipped Cream (simple 2 ingredients!!!!)

  1. Pour one Cup heavy cream or whipping cream into chilled bowl
  2. add 1/4 confection sugar or less depending on how sweet you want it
  3. whip until firm peaks form

Now drizzle your cakes with syrup and scoop on some fresh whipped cream and enjoy a little slice of heaven.

Until next time




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