This may be just the pick-me-up dish your body needs. Inspired by the fall season, pumpkin and butternut squash give this vegan chili a rich, thick consistency that you can’t help but love.
Full of flavor, creamy texture & most importantly nutrients! Perfect for a Fall or Winter day. This recipe can be sweet or savory depending on the spices you choose!
As Mother Superior in Sister Act would say, “What’s next, popcorn?!” I love pulling out one liners from movies. It is one of my guilty pleasures just like popcorn. Except now it is just simply a pleasure minus any guilt. I am not talking about the 1,200-1,500-calorie tub of popcorn you get at the movies […]
If you read my post “To Be or Not to be Vegan” then you know this was something I was on the fence about a couple of months ago. Well, needless to say I made the decision to go vegan. I wish I had done this years ago because my body is already functioning and […]
Looking for the perfect pumpkin soup recipe? Well look no further! 👉 Video located at end of blog 👈 Click here if you want to get right to the recipe Here we are again. It is Fall time in New England. The air is crisp and cool and the smell of leaves, apples and pumpkins […]
⭐️ VIDEO LOCATED AT END OF BLOG ⭐️ Happy Fall time!! One of my favorite times of the year here in New England. I love the energy that comes with this season. Not only do we get to snuggle up with cozy sweaters and hot beverages but we get to indulge in all the seasonal […]